Lewat tangan-tangan terampil yang sudah berpengalaman memasak masakan khas ranah minang, daging sapi segar, santan kelapa yang gurih dan kental, cabe merah pegunungan yang dicampur dengan beragam bahan dan bumbu spesial rendang padang dimasak di atas tungku kayu api selama lima hingga tujuh jam untuk menghasilkan rendang padang yang istimewa dengan citarasa khas minangkabau yang sudah sangat terkenal.
Masakan identitas ranah minang ini pastinya cocok dengan lidah atau selera siapa saja. Tak heran apabila di tahun 2010 rendang Padang dinobatkan CNNgo sebagai makanan terlezat sedunia.
SPECIAL RENDANG PADANG
Through skilled and experienced hands in making specific foods of minang land, fresh beef along with delicious and creamy coconut milk and chilli from the highland are mixed with various particular spices and ingredients which are then cooked using traditional firewood stove for five to seven hours to produce this very special rendang Padang with the famous specific taste of Minangkabau.
This culinary which is
considered as one of the Minang people identities will certainly suit everyone’s
tongue and taste. It is therefore no wonder if CNNgo, through its survey in 2010, has labeled rendang as the most delicious
food on earth.
HARGA/PRICE: RP. 180.000.(1000 gr), RP. 90.000. (500 gr)
Ketersediaan/Stock : Dimasak Berdasarkan Pesanan/Made On Order
Siap Kirim/Ready for Delivery : Keesokan Hari/The Next Day
